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domingo, 30 de enero de 2011

Piña colada...!!!

 
Ingredients:

400 ml of coconut milk.
600 ml pineapple juice pineapple or 1,500 grams (the riper the better)
600 ml white rum (or rum extract 300 ml)
Crushed ice
1 can (12 fl. oz.) evaporated milk (optional)
Preparation:

Mix pineapple and juice with a little coconut milk until well blended. Add rum and remaining milk. (Add the evaporated milk)

Beat well and add sugar to taste.

Pour into a jug and refrigerate until ready to serve.

It will give an original touch to the cocktail, tropical addition, if adorned with a slice of pineapple, a maraschino cherry or a small umbrella.

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